Chinobio Trading Co., Ltd.

Sodium Propionate, Preservative, Feed Additive manufacturer / supplier in China, offering Sodium Propionate for Animal and Poultry Fodder Preservatives, L-Ascorbate-2-Monophosphate Animal Vitamin Supplement, Feed Grade Coated Vitamin C for Animal Vitamin C Supplement and so on.

Supplier Homepage Product List Preservative Sodium Propionate for Animal and Poultry Fodder Preservatives

Sodium Propionate for Animal and Poultry Fodder Preservatives

FOB Price:US $1,850 / Piece
Min. Order (Tons) FOB Price
18+ US $1,850 / Piece
Get Latest Price
Min. Order: 18 Tons
Production Capacity: 2000 Metric Ton Per Month
Transport Package: 25kgs/Bags
Payment Terms: L/C, T/T, Western Union

Basic Info.

Model NO.:CHINOBIO-SP
Main Ingredient:Feed Preservatives
Type:Keeping Health and Promoting Growth
Shape:Powder Feed
Main Nutrients:Functional Feed
Content( Dry Basis):99.0%~100.5%
Trademark:CHINOBIO
Specification:GB1902-2005, BP2012, FCCV, USP35-NF30, EP7.0
Origin:Shandong
HS Code:29155090

Product Description


Have special effect on preventing yellow aspergillin, but little on yeast.EEC approves it used in dairy products, bakery products, cheese etc..Also can be used as inhibition agent of ticky substances in beer. Used as  leavening agent, dough conditioner, buffer, tissue improver, curing agent, nutritional supplements, chelating agent etc. in the food industry such as leavening agent of baking products or cakes.Fermentation assistant agent, buffer, pectin curing agent (gel) of bread and biscuit,tissue modifier of the yeast food meat products.When used in brewing, can increase the saccharifying power, improve fermentation ability.

English Name
Sodium Propionate
CAS Number137-40-6
INS 281
molecular formulaC3H5NaO2
AppearanceWhite crystals, particles or crystalline powder;Odorless or slightly ethyl butyrate smell.1g of this product can be dissolved in 1ml of water,25ºC or 24 ml of ethanol.

Technical Standard

Standard 
GB25549-2010BP2012FCCVUSP35EP7.0

Content( dry
 basis)

99.0%~100.5%
99.0%~101%99.0%~100.5%99.0%~100.5%99.0%~101%

Loss on drying 
(Vol. 4)

≤1.0%
≤0.5%≤1.0%≤1.0%≤0.5%

Water-insoluble
 matter 

------
Clear, olorless------------Clear, olorless
PH(10%)------7.8~9.2------------7.8~9.2
As(as As203)≤3 mg/kg------------------------

Heavy metals
(as Pb)

≤4 mg/kg
≤10ppm≤2 mg/kg≤0.001%≤10ppm
Fe≤0.003%≤10ppm≤0.003%------≤10ppm

Alkalinity
 (Na2CO3)

passed test
------≤0.15%passed test------

Dosage
Antibacterial ability is affected by the environmental pH value.At pH 5 the MIC is 0.01%,while at pH 6.5 is 0.5%. 
1.GB 2760-2011(g/kg):Pastry 2.5;Soak Yangmei30~50,impregnated with an aqueous solution of 3% to 5%,washed before processing ,based on propionic.
2.FAO/WHO(1995):Processed cheese 3000mg/kg.
Packing and Storage 
Packing:net weight 25kg,paper plastic composite bag orbags,PE bagslining.
storage : Stored In Shade Place , Ventilated Place , Dry place In Original Bags.
Transport : Avoid For Sun And Rain , Can't Transport With Toxic Stuff , Harmful Things . 
Quality Assuring Period 
1 Year  in the Stored In Shade Place , Ventilated Place .
Send your message to this supplier
Avatar
Mr. Doujian
Business Manager
*From
To Mr. Doujian
*Message
Enter between 20 to 4,000 characters.
This is not what you are looking for? Post a Sourcing Request Now
Find Similar Products By Category:

Chinobio Trading Co., Ltd.

- Ningxia, China
- Trading Company

Gold Member Since 2015
Audited Supplier